ROUTE  11   POTATO  CHIPS

Chipping away since 1992. Made in limited quantities but in unlimited quality. In 1992, they fired up their first little cooker and started making chips in an old feedstore in the Shenandoah Valley of Virginia. Their original quest was to pay tribute to the most popular snack food in the USA, just by trying to make an excellent potato chip. Their recipe is simple: good potatoes, high quality oil and unusually delicious seasonings. It's amazing that something so simple can be so good. Relative to the rest of the snack world, they are still small potatoes. And that's exactly how they like it. This small size affords a chipper attention to detail, turning what it usually mass produced by machines, into a fine art. Try the chips and see for yourself.
Wheat Free & Gluten Free.

The goal was to create a chip hot enough to satisfy most chileheads, yet still be accepted by the public in general. Mama Zuma's Revenge is a fiery blend of a habanero mash and our classic barbeque. True to the nature of the habanero, with your first crunch there's a delay that allows you to taste the delicious flavors. But within seconds, the incendiary habanero backdraft will light you up! Gluten Free. 

 

Route 11 Potato Chips . . . . . . . . . . . 1.25

 

 

POPCHIPS

Think popped! Never fried, Never baked. All the flavour, where's the fat? Think popped!

Lately all this low-fat health talk has been taking the fun right out of snacking. Not to mention the flavour. So Popchip found a new way to put it back into an all natural chip like you've never tasted before. Never fried. Never baked: They don't fry them (unhealthy). They don't bake them (undelicious). They take wholesome potatoes, apply heat and pressure and POP! It's a chip. Then they season them with the finest ingredients for a snack so tasty, crispy and dip-able, you won't even notice that it's healthy.

All natural, no preservatives, no artificial colours or flavours, no cholesterol, no saturated fat, 0 grams trans fat.

 

 

 

 

 

 

 

 

 

POPCHIPS . . . . . . . . . . . . . 3.10