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EDMOND  FALLOT

FRENCH  DIJON  MUSTARD

The distinct high quality and flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with sliex grindstones. Ingredients include: water, mustard seeds, vinegar, salt and spices.

Faithful companion to choice cuisine, Dijon mustard enjoys a special position in the history of gastronomy. Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon France.
Advancing from handmade means to stone grinding, pressing and sieving the seeds, a production site in the center of nearby Beaune, ancient capital of Burgundy wine, was established in 1840. Here the firm of Edmond Fallot continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the best ingredients and following Fallot's own family recipes. These methods result in an intense flavorful taste not available in commercially produce "Dijon style" mustards.

Fallot Traditional Dijon Mustard   $ 5.75 

Fallot Tarragon Dijon Mustard   $ 5.94

Fallot Honey Balsamic Mustard   $ 5.94

Fallot Walnut Mustard   $ 6.56

Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker.

Eager to fully satisfy the strictest quality and food safety requirements, Fallot Mustard Mill decided to pursue an accreditation process in this area.

They rose to the challenge: their production unit was awarded IFS (International Food Standard) certification.