Never Barreled, Heated or Strained
REALLY   RAW   HONEY
Contains pollen, propolis, and honeycomb.
They never transport their bees to pollinate commercial fields.
Really Raw Honey never spoils, it last indefinitely.
Store in a cool plase.  To soften, place jar in warm water.
Net Wt  1 Lb  (453gm)   $ 11.82 / each

Really Raw Honey is a totally unprocessed whole food, that is never heated or strained, and contains all the pollen, propolis, vitamins, enzymes and trace minerals the bee's put into it. Creamy, smooth and spreadable, Really Raw Honey is more solid than liquid and each jar is capped with crunchy bits of honeycomb, pollen and propolis.

Nature's Sweet Remedy
Centuries of documentation have described honey's frequent use in soothing coughs, sore throats, burns, wounds and rashes; as an aid to digestion and allergies, as well as a natural source of energy.
Cappings: Our Healthy Difference
When you open the jar, you'll see the honey "cappings": crunchy bits of honeycomb, pollen and propolis in hues of brown, gold and amber. These nutrient-rich Crown Jewels of Really Raw Honey can be chewed just like gum.
Delightful flavor
We guarantee you'll love our award-winning flavor. Really Raw Honey can replace other sweeteners, and right from the spoon, it is a delicious way to help maintain health. Enjoy!
Heavenly fragrance
One whiff of our distinctive wildflower aroma reveals the living vitality in every jar of Really Raw Honey.
Naturally diverse
Our bees choose the honey's color and texture by the local varieties of wildflowers they forage. Enjoy our diversity!
Nothing added...or taken away
We never heat or strain Really Raw honey, giving you our smooth, dense texture and all the whole-food enzymes and other nutrients; a natural gift from the bees!
Our bees rest in the winter!
We never transport our bees to pollinate commercial crops, and we embrace traditional, local in-season-only, low-stress beekeeping methods that help keep our bees healthy.
Holistic handling
We never barrel our honey, and always pack each year's new crop by hand, straight from "hive to jar," as we have for over 30 years, in the USA.